🌿 This is a personal blog about seasonal life, traditional food, and quiet rituals in Akita, Japan.”
🗻日本語で読む → 🌸 日本語 | お茶とお菓子と家庭菜園
🌐 Read in English →🌿 English Tea, Sweets, and a Family Garden in Northern Japan
🎍おせち料理のレシピはこちらです。
🍰 最近のおすすめ記事
・バター入り vs バターなし――タルトタタン食べ比べと紅茶のペアリング
・🍎フジりんごで作るタルトタタン ― 仕込み編
・クリスマスにおすすめ！鶏とりんごのブラザード
・魚の捌き方教室で鯛に挑戦｜刺身三種と鯛料理の展開
🍰 Recent Favorites from My Blog
. 🍎 Tarte Tatin with Fuji Apples — Preparation Stage
. Fuji Apples from Yokote, Akita — A Grandmother’s Gift to Her Grandchildren
. Do Cut Flowers Last Longer in the Cold?
🧚♀️ このブログについて
土に触れ、お茶を淹れ、季節を味わう。そんな日々の中にある、心の静けさと命のつながりを綴っています。
🧚♀️ About This Blog
Through tea leaves and garden soil, we reflect on the seasons, the soul, and the subtle beauty of mindful living.
This blog is a quiet space where flavors, memories, and small rituals come together. From homemade sweets to fermented vegetables, each post is a gentle invitation to slow down and savor the everyday.
I write from Akita, Japan—a region rich in nature, tradition, and seasonal rhythms. Whether you’re here for a recipe, a story, or simply a moment of peace, I hope you find something that speaks to your heart.
Welcome to a garden where the heart is cultivated.