🌿 This is a personal blog about seasonal life, traditional food, and quiet rituals in Akita, Japan.”
🌿 わさびオイル計画 → https://ochanokosai-sai.com/category/japanese/wasabi-oil-project/
🗻日本語で読む → 🌸 日本語 | お茶とお菓子と家庭菜園
🌐 Read in English →🌿 English Tea, Sweets, and a Family Garden in Northern Japan
🍰 最近のおすすめ記事
・タワラマゼランミニ発芽率100％と今年のトマト4種の植え付け記録
・越冬したよ。庭のわさびが沢で本来の姿を取り戻しました
・2回のぎっくり腰と2回の退職。身体が先に教えてくれた“やめどき”
・さしびろの酢味噌和えは“白みそ×塩みかん”が最強だった
🍰 Recent Favorites from My Blog
. Wasabi Oil Project – Overwintering in the Mountain Stream
. Miso-Making in a Japanese Cedar Barrel: Our Second Year with Akita Sugi
. Homemade Miso with Akita Soybeans and Organic Koji
🧚♀️ このブログについて
土に触れ、お茶を淹れ、季節を味わう。そんな日々の中にある、心の静けさと命のつながりを綴っています。
🧚♀️ About This Blog
Through tea leaves and garden soil, we reflect on the seasons, the soul, and the subtle beauty of mindful living.
This blog is a quiet space where flavors, memories, and small rituals come together. From homemade sweets to fermented vegetables, each post is a gentle invitation to slow down and savor the everyday.
I write from Akita, Japan—a region rich in nature, tradition, and seasonal rhythms. Whether you’re here for a recipe, a story, or simply a moment of peace, I hope you find something that speaks to your heart.
Welcome to a garden where the heart is cultivated.