Osechi Ryori (Japanese New Year’s Cuisine)

Osechi Ryori (Japanese New Year’s Cuisine)

My New Year’s Osechi Journey with a Wooden Okamochi and Vermilion Jubako

A personal journey of preparing traditional Japanese New Year’s osechi using a wooden okamochi and vermilion jubako. A warm story of family, tradition, and the changing shape of holiday celebrations.
2026.01.07
Osechi Ryori (Japanese New Year’s Cuisine)
Osechi Ryori (Japanese New Year’s Cuisine)

Golden Sweet Chestnut Purée (Kurikinton) — A Lucky New Year Treat Made Easy with a Food Processor

Easy Japanese Kurikinton recipe made with a food processor. A golden New Year treat symbolizing good fortune, prosperity, and family happiness. Sweet potato and chestnuts blended into a smooth, beautiful dish.
2025.12.05
Osechi Ryori (Japanese New Year’s Cuisine)
Osechi Ryori (Japanese New Year’s Cuisine)

Homemade Datemaki: A Fluffy, Festive Japanese New Year Roll Inspired by Ancient Scrolls

A fluffy, sweet Japanese New Year roll inspired by ancient scrolls. Learn how to make datemaki at home with two easy recipes: a traditional white fish version and a simple hanpen version.
2025.12.04
Osechi Ryori (Japanese New Year’s Cuisine)
Osechi Ryori (Japanese New Year’s Cuisine)

Fluffy, Glossy Black Soybeans｜A Symbolic Osechi Dish for Health, Longevity, and Protection

A traditional Japanese New Year recipe for fluffy, glossy black soybeans (kuromame). Learn the cultural meanings behind this iconic osechi dish—health, diligence, longevity, and protection from misfortune.
2025.12.03
Osechi Ryori (Japanese New Year’s Cuisine)