Japanese home cooking

Japanese Seasonal Life

Homemade Garlic Miso – A Simple, Flavorful Japanese Preserve

A simple homemade recipe for garlic miso made with fresh garlic and red miso. This rich, savory Japanese preserve matures over months and adds deep flavor to everyday dishes.
2026.06.22
Japanese Seasonal Life
Gentle Days

The Orange Spaghetti of My Childhood

A nostalgic essay about growing up believing spaghetti was supposed to be orange, shaped by my mother’s unique cooking style and the moment I discovered what pasta really tastes like.
2026.01.14
Gentle Days
Recipes

🍚 Chapter 1: Mochigome Tsukedoko — A Sweet Rice Bed for Summer Pickles

A gentle family recipe for summer pickles using sweet glutinous rice. Discover Mochigome Tsukedoko—a quiet Japanese method that infuses vegetables with care, memory, and seasonal flavor.
2023.08.14
Recipes🌿 English